Meal plan: January 30 - February 5

Monday:

Birthday leftovers - ham with apple jelly, macaroni and cheese, spinach and pickles

Tuesday:

Pasta Alfredo with ham and zucchini

Wednesday:

Beans (and ham) and rice with broccoli

Thursday:

Ham and onion pot pie

Friday;

Ham salad sandwiches on bulkie rolls with pickles and roasted potatoes

Saturday:

Pizza

Sunday:

Split pea soup

Meal Plan: January 9-15

Monday:

Slow Cooker Apple Sauce Chicken and Company's Company Potatoes Au Gratin from A Year of Slow Cooking with shredded zucchini

Tuesday:

Asian-style orange pork with brown rice and broccoli

Wednesday:

Slow Cooker Squash Soup from A Year of Slow Cooking with chicken salad sandwiches

Thursday:

Left over Split pea soup with cheddar shallot toasts

Friday:

Pizza

Saturday: Visit with the Andrades!

Our own Slow Cooker chili, cornbread and salad

Sunday:

Franks and beans with homemade sauerkraut

Meal Plan: January 2-8

After a long hiatus from posting, not meal-planning, I am glad to be back on the stick in a brand new year!

Monday: Thanksgiving Casserole made from vacation-week roast turkey leftovers

Tuesday: Leftover Thanksgiving Casserole.

Wednesday: Leftover New Year's Day Hoppin' John from Simply Recipes with sautéed cabbage

Thursday: Turkey Chili in the Slow Cooker with leftover turkey

Friday: French Toast, bacon and strawberry preserves for 12the night

Saturday: Slow Cooker Macaroni and Cheese from A Year of Slow Cooking.

Sunday: Slow Cooker Orange Apricot Pork Chops from A Year of Slow Cooking with rice, roasted squash and broccoli.

Meal Plan: October 23-29

Sunday:

Oven-fried chicken, roasted potatoes, Brussels sprouts

Monday:

Slow Cooker Mexican Black Beans with rice and leeks

Tuesday: (Kate traveling)

Pumpkin risotto

Wednesday: (Kate traveling)

Leftovers

Thursday: (Kate traveling)

Pasta Pesto!

Friday:

Pizza

Saturday:

Slow Cooker Cranberry Pork Roast with roasted potatoes, vegetables from the farmer's market

Meal Plan: October 16-22

Sunday:

Gnocchi with leftover pizza sauce

Monday: GS Sign up night

Slow cooker Tamale Pie with green beans

Tuesday:

Tomato and Shrimp Pasta

Wednesday:

Pork chops, roasted potatoes, apple sauce and roasted Brussels sprouts

Thursday:

Black bean soup with hard boiled eggs and green beans

Friday: No school

Pizza

Saturday:

Vegetable lasagna, green salad, apple crisp

Meal Plan: October 9-15

Sunday:

Leftover Chicken pie from Saturday

Monday:

Slow cooker Cowboy Beans with rice and sauteed spinach

Tuesday: (Kate traveling)

Pasta with sauce

Wednesday: (Kate traveling)

Broiled fish, roasted potatoes, roasted Brussels sprouts

Thursday: TES Open House

Borsht and zucchini fritters from the freezer

Friday:

Pizza and crispy kale

Saturday: Harvest Dinner at SFA, bring potluck item

Meal Plan: October 2- 8

Sunday:

Baked macaroni and cheese, green beans and sliced tomatoes

Monday:

Slow cooker roasted chicken, layered over Saturday's roasted potatoes, with roasted cauliflower and Brussels sprouts

Tuesday: (Kate out)

Bow-tie pasta with eggplant and garlic sauce with a side of green beans

Wednesday:

Taco night at TES!

Thursday:

Potage Parmentier with sauteed swiss chard and deviled eggs

Friday:

Pizza

Saturday:

Chicken Pot Pie