Thanksgiving Cranberry Fig Chutney Recipe

Thanksgiving Cranberry Fig Chutney

1 lb fresh cranberries

1 pint fresh or dried figs

1 cup water

1 cup granulated sugar

1/4 cup orange juice

Combine all ingredients in medium stock pot. Bring to boil and crush with back of a spoon until jelly forms and most of cranberries have burst. Can, serve hot, or chill

Apple Recipes

Apple Butter

Apple Turnovers

Meal Plan: October 26 - November 1

Monday:

Sauce

Tuesday:

Apple Stuffed Acorn Squash with rice and steamed or roasted vegetables

Wednesday: Potage Parmentier with salmon bruschetta on homemade bread

Thursday:

Family dinner at Mosaic

Friday: HallowAAD Party

Crock pot barbecue chicken with cornbread and roasted or steamed vegetables

Saturday: Halloween!

Pizza with a monster face

Sunday:

Chicken Pot Pie