Sunday:
Black bean and zucchini quesadillas and coleslaw
Leftover corned beef hash and broccoli
Tuesday:
Ricotta and swiss chard gnudi
Wednesday:
Chicken, barley soup with cabbage, celery and adzuki beans
Thursday:
Corn Chowder with bread
Friday:
Zucchini parmesan
Saturday:
Pasta with creamy pesto sauce
Next week:
Sunday:
Meat loaf and tomato gravy with roasted potatoes and beets