Spinach Nudi with sliced tomatoes
Tuesday:
Rice and beans with chutney and radish greens
Wednesday: (Annie makes dinner)
Pasta pesto!
Thursday:
Zucchini fritters with sliced tomatoes, ricotta and sweet and sour sauce
Friday:
Split pea soup with fresh bread
Saturday: (market day!)
Big vegetable combination with deviled eggs and bread
Sunday: (Memorial Day cookout)
Barbecued meats from market with potato salad and grilled vegetables
Monday: (parade day!)
Roast chicken and vegetables from market