Sunday:
Garlic Scape Lamb Chops with Baby Artichokes, Pan-fried Potatoes, Sliced Tomatoes and Tzadziki
Monday:
Vegetarian Chili with Rice and Broccoli
Tuesday:
Pasta with Tomato Sauce and Salad
Wednesday:
Broiled Fish with Roasted Cauliflower and Rice tossed with Garlic Scape Butter
Thursday:
Steak and Egg Salad
Friday:
Pizza
Saturday:
Market-inspired dinner with Grandpa and Ya-ya