Meal Plan: October 8 - 14

Monday:
Everyday Food Minestrone with Collard Greens and White Beans

Tuesday:
Slow Cooker Salsa Chicken with Black Beans

Wednesday:
Pasta with Red Sauce or Pesto

Thursday:
Slow Cooker Sweet Potato Chili

Friday:
Leftover Buffet

Saturday:
Sandwiches after apple picking

Sunday:
Steak and sides

Meal Plan: October 1 - 7

Monday:
Butternut Squash Soup with warm bread

Tuesday:
Slow Cooker Asian Peanut Butter Pork with garlicky kale and rice or cous cous

Wednesday:
Pasta Pesto

Thursday:
Cod with Tomatoes from freezer with quinoa and swiss chard

Friday:
Leftover Buffet

Saturday:
Pizza

Sunday:
Acorn Squash with wild rice stuffing