Fiddlehead Fried Rice, Fresh tomatoes and greens
Tuesday:
Chicken cutlets with fresh tomatoes and greens
Wednesday:
Pasta with red sauce from freezer
Thursday:
Chicken Sandwiches
Friday:
Leftover buffet picnic
Saturday:
Fresh Pea soup with chives and fresh bread
Sunday:
Buddha bowls with quinoa, roasted vegetables, sauteed greens and fresh tomatoes