Hummus, pita and veggies
Tuesday:
Smitten Kitchen Flat-roasted Chicken with little yellow potatos. Sauteed baby kale
Wednesday:
Arrugula Pesto
Thursday:
Thai dish with baby bok choy and left over chicken
Friday:
Chicken salad sandwiches with micro greens and fruit
Saturday:
Farmer's Market Finds for dinner
Sunday:
Father's Day dinner at Koto