Ingredients:
2 T Butter
4 T Flour
2 C Milk
1 lb American Cheese
1 tsp Paprika
1 lb short pasta
Preheat oven to 350 degrees. Boil pasta until just firmer than al dente and drain. Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until just bubbling at the edges. Add cheese, one slide at a time, reserving 8 slices. Add cheese sauce to pasta and mix to combine. Pour cheese and pasta into one large or two smaller casserole dishes. Top with reserved slices of American cheese. Bake uncovered for 30 minutes at 350 degrees.
Tuesday, April 6, 2010
Friday, April 2, 2010
Meal Plan: April 5- 11
Monday:
Spinach Salad with Ham and Eggs, Everyday Food Iphone Ap
Tuesday:
Tomato and Shrimp Pasta, EF Mag, Nov. 2009, p. 47
Wednesday:
Macaroni and Cheese with green vegetable
Thursday:
Broiled Cod, baked potatoes, vegetables from the farm
Friday:
Macaroni and Cheese with green vegetable
Saturday:
Ham, spinach and rice casserole, EF Mag, April 2010, p. 87
Sunday:
Pizza
Sunday, March 28, 2010
Meal Plan: March 29 - April 4
Monday:
Slow Cooker Osso buco with tomato sauce and pasta
Tuesday:
Shrimp Stir Fry with carrots, broccoli, red pepper and rice
Wednesday:
Burritos with leftover beef, rice and swiss chard
Thursday:
Homemade bean soup with carrots, onions, celery
Friday:
broiled cod with potatoes and asparagus
Saturday: Paul's birthday!
Pizza and carrot cake
Sunday: Easter dinner
Ham and sides TBD
Sunday, March 21, 2010
Meal Plan: March 22-28
Monday:
Tuesday: Parmesan Carrot Risotto
Wednesday: Skillet Shrimp with Couscous
Thursday: Family-Style Rolled Omelet with Spinach and Cheddar with bread and sliced tomatoes
Friday: Cod with Fennel and Potatoes
Saturday: TBD
Sunday: Pizza
Friday, March 12, 2010
Meal Plan: March 15-21
Monday:
Macaroni and Cheese and asparagus
Tuesday:
Slowcooker Poor Man's Chili in bread bowls!
Wednesday:
Corned Beef, Cabbage, Carrots, Potatoes
with green cake!
Thursday:
Macaroni and Cheese with broccoli and red peppers
Friday:
Broiled cod with asparagus and rice
Saturday:
Leftovers and/or breakfast for dinner
Sunday:
Pizza
Friday, March 5, 2010
Meal Plan: March 8-13
Monday:
Eggplant Lasagne
Tuesday:
Leftover Pulled Pork Sandwiches
Wednesday:
Pea and Parsley Pesto, EF Mag, March 2010, p. 20
Thursday:
Leftover Lasagne
Friday:
Fish, Rice, Broccoli
Saturday:
Pancakes!
Sunday:
Pizza
Sunday, February 28, 2010
Meal Plan: March 1 -7
Monday:
Tuesday:
Tortellini with collard green peston
Wednesday:
Leftover Sweet Potato Chili
Thursday:
Lentil sauce over pasta
Friday:
Oven roasted fish with mushrooms with rice
EF Magazine, March 2010, p. 71
Saturday:
Pizza
Sunday:
Pulled Pork with Coleslaw
Subscribe to:
Posts (Atom)