Meal Plan: April 12-18

Monday:

Split Pea Soup with Ham

Tuesday:

Baked ziti with tomato sauce and mozzarella cheese

Wednesday:

Slow Cooker Baked Bean Soup with cornbread

Thursday:

Leftover split pea soup and grilled cheese sandwiches

Friday:

Eggs in a Nest, from Animal, Vegetable, Miracle

Saturday:

Dinner party with Lambs and Zoe/Travis

Sunday: Panini sandwiches with grilled veggies and cheese

Cranberry Rhubarb Crisp Recipe

Ingredients:

2 C chopped rhubarb

2 C fresh or defrosted cranberries
Toss w 1 C sugar
Spread in buttered casserole dish

For topping:

1⁄2 cup flour

1⁄2 cup rolled oats

1⁄2 cup brown sugar (or a bit more, to taste)

3⁄4 tsp. cinnamon

1⁄2 tsp allspice

1/3 cup butter

Mix til coarse meal
Spread over fruit


Bake for ~40 mins @ 350 degrees

Macaroni and Cheese Recipe

Ingredients:

2 T Butter

4 T Flour

2 C Milk

1 lb American Cheese

1 tsp Paprika

1 lb short pasta

Preheat oven to 350 degrees. Boil pasta until just firmer than al dente and drain. Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until just bubbling at the edges. Add cheese, one slide at a time, reserving 8 slices. Add cheese sauce to pasta and mix to combine. Pour cheese and pasta into one large or two smaller casserole dishes. Top with reserved slices of American cheese. Bake uncovered for 30 minutes at 350 degrees.

Meal Plan: April 5- 11

Monday:

Spinach Salad with Ham and Eggs, Everyday Food Iphone Ap

Tuesday:

Tomato and Shrimp Pasta, EF Mag, Nov. 2009, p. 47

Wednesday:

Macaroni and Cheese with green vegetable

Thursday:

Broiled Cod, baked potatoes, vegetables from the farm

Friday:

Macaroni and Cheese with green vegetable

Saturday:

Ham, spinach and rice casserole, EF Mag, April 2010, p. 87

Sunday:

Pizza

Meal Plan: March 29 - April 4

Monday:

Slow Cooker Osso buco with tomato sauce and pasta

Tuesday:

Shrimp Stir Fry with carrots, broccoli, red pepper and rice

Wednesday:

Burritos with leftover beef, rice and swiss chard

Thursday:

Homemade bean soup with carrots, onions, celery

Friday:

broiled cod with potatoes and asparagus

Saturday: Paul's birthday!

Pizza and carrot cake

Sunday: Easter dinner

Ham and sides TBD

Meal Plan: March 22-28

Monday:

Pasta with Goat Cheese and Asparagus

Tuesday: Parmesan Carrot Risotto

Wednesday: Skillet Shrimp with Couscous

Thursday: Family-Style Rolled Omelet with Spinach and Cheddar with bread and sliced tomatoes

Friday: Cod with Fennel and Potatoes

Saturday: TBD

Sunday: Pizza

Meal Plan: March 15-21

Monday:

Macaroni and Cheese and asparagus

Tuesday:

Slowcooker Poor Man's Chili in bread bowls!

Wednesday:

Corned Beef, Cabbage, Carrots, Potatoes

with green cake!

Thursday:

Macaroni and Cheese with broccoli and red peppers

Friday:

Broiled cod with asparagus and rice

Saturday:

Leftovers and/or breakfast for dinner

Sunday:

Pizza