Meal Plan: May 10 - May 16

Monday

Eggs in a Nest

Tuesday

Pasta with sauce

Wednesday

Stuffed shells with ricotta and spinach

Thursday

Sushi

Friday

Shrimp Stirfry

Saturday

John and Rebecca's - local produce Sushi

Then to Cape

Sunday

Cape

Meal Plan: May 3-9

Monday:

Chili with Rice and Kale

Tuesday:

White beans with swiss chard (sauteed with salt port and garlic) and pasta

Wednesday:

Chili with Rice and Kale

Thursday:

Omelets with roasted potatoes

Friday:

Leftover buffet

Saturday:

in CT

Sunday:

Farmers lunch for dinner

Meal Plan: April 26-May 2

Monday:

Borsht with latkes and salmon

Tuesday:

Chicken salad over greens

Wednesday:

Pasta tossed with leftover salmon, sour cream, scallions, spinach

Thursday:

Peanut Butter Beans, greens, rice

Friday:

Leftover buffet

Saturday:

Dinner salad with deviled eggs, greens, almonds, cranberries and broccoli

Sunday:

Breakfast for dinner

Farms to Visit

White Barn Farm, Wrentham, MA

dried beans!

Tony Andrews's Farm, Falmouth, MA

pick your own peas, strawberries, tomatoes and pumpkins

Meal Plan: April 19-25

Monday:

Rotel Chili with Rice and Green veg

Tuesday:

Grilled Cheese Sandwiches with Veggie Soup

Wednesday:Pasta with Tomato Sauce

Thursday: Cranberry Stew

Friday:

Leftover buffet

Saturday:

Roast Chicken with potatoes and greens

Sunday:

French Toast Casserole

Meal Plan: April 12-18

Monday:

Split Pea Soup with Ham

Tuesday:

Baked ziti with tomato sauce and mozzarella cheese

Wednesday:

Slow Cooker Baked Bean Soup with cornbread

Thursday:

Leftover split pea soup and grilled cheese sandwiches

Friday:

Eggs in a Nest, from Animal, Vegetable, Miracle

Saturday:

Dinner party with Lambs and Zoe/Travis

Sunday: Panini sandwiches with grilled veggies and cheese

Cranberry Rhubarb Crisp Recipe

Ingredients:

2 C chopped rhubarb

2 C fresh or defrosted cranberries
Toss w 1 C sugar
Spread in buttered casserole dish

For topping:

1⁄2 cup flour

1⁄2 cup rolled oats

1⁄2 cup brown sugar (or a bit more, to taste)

3⁄4 tsp. cinnamon

1⁄2 tsp allspice

1/3 cup butter

Mix til coarse meal
Spread over fruit


Bake for ~40 mins @ 350 degrees