Meal Plan: November 12 - 18

Monday:
Onion Soup

Tuesday:
Slow cooker Beef and Tomato Stew (use venison in freezer!)

Wednesday:
Pasta with red sauce or pesto

Thursday:
Thanksgiving Sandwiches or Cheese Sandwiches with leftover soup

Friday:
Leftover Buffet

Saturday:
Pizza

Sunday:
Broiled Fish Fillet, Rosemary Carrots in Freezer, Roasted Potatoes

Meal Plan: November 5 - 11

Monday:  Baked Potato Soup

Tuesday:  Risotto with Cranberry Orange Sausage and Peas

Wednesday:  Pasta with red sauce or pesto

Thursday:  Slow Cooker Acorn Squash Mac and Cheese

Friday:  Light Leftover Buffet/Snacks when Andrades arrive

Saturday:  Pizza

Sunday:  Broiled Fish Fillet, roasted potatoes, vegetable sides

Meal Plan: October 29 - November 4

Monday:
Chicken noodle soup

Tuesday:
Sweet and Sour Pork Chops, with grain and vegetable side

Wednesday:  Halloween!
Pasta with red sauce and meatballs

Thursday:
Hummus with Pitas and Lentils and Carrot Salad

Friday:
Leftover Buffet

Saturday:
Pizza

Sunday:
Squash Ravioli with won-ton wrappers

Meal Plan: October 22 - 28

Monday:

Cauliflower Soup with warm bread

Tuesday:

Chicken Pot Pie

Wednesday

Pasta with Red Sauce or Pesto

Thursday:

Chicken Tacos

Friday:

Leftover Buffet

Saturday;

Pizza

Sunday:

Meatloaf, mashed potatoes, vegetable sides

Meal Plan: October 15 - 21

Monday:
Everyday Food Roasted Beet and Potato Borsht

Tuesday:
Steak Roll ups

Wednesday:
Pasta with red sauce or pesto

Thursday:
Tuna Sandwiches and Tomato Soup

Friday:
Leftover buffet

Saturday:
Pizza

Sunday:
Roast Chicken with mashed potatoes, gravy and vegetables

Meal Plan: October 8 - 14

Monday:
Everyday Food Minestrone with Collard Greens and White Beans

Tuesday:
Slow Cooker Salsa Chicken with Black Beans

Wednesday:
Pasta with Red Sauce or Pesto

Thursday:
Slow Cooker Sweet Potato Chili

Friday:
Leftover Buffet

Saturday:
Sandwiches after apple picking

Sunday:
Steak and sides

Meal Plan: October 1 - 7

Monday:
Butternut Squash Soup with warm bread

Tuesday:
Slow Cooker Asian Peanut Butter Pork with garlicky kale and rice or cous cous

Wednesday:
Pasta Pesto

Thursday:
Cod with Tomatoes from freezer with quinoa and swiss chard

Friday:
Leftover Buffet

Saturday:
Pizza

Sunday:
Acorn Squash with wild rice stuffing