Meal Plan: November 9 - 15

Monday:

Slowcooker chicken and stuffing, roasted Brussesl Sprouts, cranberry sauce

Tuesday:

Chicken Cocounut soup with Kale, Mushrooms and Shredded Carrots

Wednesday:

Tortelini with red sauce and basil

Thursday:

Broiled Fish, Butternut Squash and sliced tomatoes

Friday:

Leftover Buffet

Saturday:

NO PLANS!

Sunday:

Hotdogs, Baked Beans, Brown Bread and Sauerkraut

Meaal Plan: November 1 - 7

Sunday:

Rotisserie Chicken, Roasted Broccoli and Cauliflower, Mashed Potatoes

Monday:

Smitten Kitchen Black Bean Ragout, Garlic Toasts, Sauteed Kale

Tuesday:

Parmesan Turkey Bake with Spaghetti and Salad

Wednesday:

French Bread Pizza with Fresh Mozzzarella, Long Wind Farm Tomatoes and Basil

Thursday:

Broiled Fish Fillet with Broccoli and Butternut Squash

Friday:

Leftovers

Saturday:

Homemade Pizza

Meal Plan: September 20 - 26

Sunday: Baked Parmesan Chicken, Arrugula and roasted veggies

Monday: Crock Pot Chili, Cornbread, vegetable

Tuesday: Blue Cheese and Carmelized Onion Quiche and Salad

Wednesday: Pasta with Tomato and Basil Sauce

Thursday: Coconut Curry Fish Soup

Friday: Leftovers

Saturday: Barbecue

Meal Plan: September 13 - 19

Sunday: Rotisserie Chicken, Sweet Potatoes, Brocoli

Monday: Chicken Salad with homemade pitas and arrugula

Tuesday: Spaghetti Squash with tomato sauce and salad

Wednesday: Casserole with cranberry orange sausage, apples, celeriac, squash and brown rice - in the slow collker

Thursday: Tacos

Friday: Macaroni and Cheese, Crudite

Saturday: Dinner at fair or ordered in pizza

Meal Plan: September 6 - 12

Sunday: TBD, with Grandpa and YaYa

Monday: Friend Green Tomatoes Caprese Salad and Corn

Tuesday: Potato Leek Soup

Wednesday: Pasta

Thursday: Chinese Sausage, Potato Rolls, Sliced Tomatoes

Friday: Fish and Chips

Saturday: Pizza

Meal Plan: August 30 - September 5

Sunday: Rotisserie Chicken, Loaded Baked Sweet Potatoes

Monday: Chicken Salad with homemade pitas and greens

Tuesday: Bean Ragout, Sauteed Greens, Crusty Bread

Wednesday: Pasta

Thursday: Stir Fry

Friday: Fish, tomatoes, corn, rice

Saturday: Tacos

Meal Plan: August 23 - 29

Sunday: Pork Cutlets with Salad and Corn

Monday: Crock Pot Chili, Cornbread, corn

Tuesday: Quiche and Salad

Wednesday: Potato Leek Soup and cheese and crudite

Thursday: Pasta with tomato sauce and salad

Friday: Broiled Fish, corn, baked sweet potatoes

Saturday: Pizza