I just went through and took stock of what is left now that new greens are just beginning to appear at the Farmers Market. Not bad at all! However, if anyone has any inventive recipes for cranberries and barbecue sauce, please send them my way!
Basement Freezer
Beans:
1 Pint Black Beans
Broccoli:
1 Gallon Bag
Cranberries:
1.5 Gallon Bags
Corn:
1 Gallon
Meats:
1 Quart Pork Fat Back
1 Quart Suet
1 Soup Carcass
Pesto:
11 muffin cups
Stocks:
12 1/3 C portions of Adzuki Stock
Zucchini:
7 Pints of shredded
Pantry
Dried Fruit:
1 Pint Dried Blueberries
Jams:
1 Pints Apple Jely
1 Half-pint Strawberry Jam
6 Half-pints Blueberry Jam
3 Pints Peach Jam
1 Pint Peach Applesauce
3 Half Pints Apple Butter
2 Quarts Apple Sauce
6 Half Pints Orange Marmalade
Fruit:
5 Quarts Apple Pie Filling
Pickles:
1 Pint Corn Relish
Sauces:
4 Quarts 2 Pints Marinara Sauce
5 Pints Barbecue Sauce
2 Pints Sweet and Sour Sauce
5 Half-pints Chutney
1 Quart Peach Syrup
Tomatoes:
4 Quarts Tomato Juice
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