Meal Plan: January 18-25

Monday:

Pizza

Pull pork loin out of freezer to defrost

Tuesday:

Pork loin with Swiss Chard and Polenta, EF Magazine, Jan/Feb 2010, p. 73

Will make polenta recipe on p. 77 later in the week

Wednesday:

Parchment Paper meal, inspired by EV Magazine, Jan/Feb 2010, p. 78 using haddock fillet and beets

Thursday:

Quick Chickpea Curry with rice, EF Magazine, Jan/Feb 2010 p. 62

Friday:

Mushrooms, spinach and polenta, EF Magazine, Jan/Feb 2010 p. 77

Saturday: Leftover buffet

Sunday: Pizza