Meal Plan: February 15-21

Monday:

Rigatoni with Eggplant puree

Tuesday:

Black Bean and Brown Rice Cakes, EF Magazine, Jan./Feb. 2010, p. 110

Sauteed Swiss Chard with Orange, EF Magazine, Jan./Feb. 2010, p. 103

Wednesday:

Tuna melts

Thursday:

Braised Collards with Tomatoes, EF Magazine, Jan./Feb. 2010, p. 20

with brown rice

Friday:

Broiled cod, baked potatoes, asparagus

Saturday:

On the Cape

Sunday:

Breakfast for dinner - cranberry pancakes!