Meal Plan: June 28 - July 4

Monday:

Crock Pot Peanut Butter Beans with rice and fresh vegetables

Tuesday:

Broiled Fish from Farmers' Market, Potato Salad and fresh vegetables

Wednesday:

Garlic Scape Pesto with fresh pasta

Thursday:

Leftover Buffet

Friday:

in CT

Saturday:

in CT

Sunday:

in CT