Monday:
Frittata Fajitas
Zucchini Parmesan
Wednesday:
Sausage and zucchini chili with rice
Thursday:
Leftover Zucchini Parmesan
Friday:
Leftover chili
Saturday:
Leftover buffet
Sunday (next week):
Roast Chicken
Kale with navy beans and roasted potatoes
Spaghetti squash with creamy pesto sauce
Curry Chicken, red peppers, onions, broccoli in Crock Pot with brown rice
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