Sunday, June 26, 2011

Meal Plan: June 27 - July 2


Thymeless Herbs Farm had fresh free-range chickens this week! I bought 10 and my mom and I cut them up and froze them strategically for meals over the next six months or so. I roasted one today and I think I finally got it right. It was moist and flavorful and the kids loved it! I also reserved a quarter share of a hog, which I will receive in December.

Sunday:
Roast chicken, red cabbage steamed in cider vinegar and brown sugar, red potato salad with fresh peas, scallions and garlic scapes

Monday:
Risotto with peas and green beans

Tuesday:
Creamy chicken salad over roasted cauliflower and beets tossed with garlic scape butter over sauteed beet greens with pita bread

Wednesday:
Swiss chard, broccoli with shredded chicken, topped with scallions and diced tomatoes and cheddar cheese

Thursday:
Pot pie

Friday:
Pizza

Saturday:
On Vacation!!!!

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