Meal Plan: September 11-18

Sunday:

Macaroni and Cheese and Crunchy Cabbage Salad

Monday: (Fencing)

Leftovers from Sunday

Tuesday: (School board meeting)

Slow Cooker Borscht and Zucchini Fritters

Wednesday: (K @ work reception)

Hummus with pitas and sliced cold veggies

Thursday: (TES picnic)

Eggplant sandwiches, celery sticks, watermelon

Friday:

Pizza

Saturday:

Leftovers (or Salsa Bean Chicken)