Oven-fried chicken, roasted potatoes, Brussels sprouts
Monday:
Slow Cooker Mexican Black Beans with rice and leeks
Tuesday: (Kate traveling)
Pumpkin risotto
Wednesday: (Kate traveling)
Leftovers
Thursday: (Kate traveling)
Pasta Pesto!
Friday:
Pizza
Saturday:
Slow Cooker Cranberry Pork Roast with roasted potatoes, vegetables from the farmer's market
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