Sunday, October 2, 2011

Meal Plan: October 23-29

Sunday:
Oven-fried chicken, roasted potatoes, Brussels sprouts

Monday:

Tuesday: (Kate traveling)
Pumpkin risotto

Wednesday: (Kate traveling)
Leftovers

Thursday: (Kate traveling)
Pasta Pesto!

Friday:
Pizza

Saturday:
Slow Cooker Cranberry Pork Roast with roasted potatoes, vegetables from the farmer's market

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