Meal plan: January 30 - February 5

Monday:

Birthday leftovers - ham with apple jelly, macaroni and cheese, spinach and pickles

Tuesday:

Pasta Alfredo with ham and zucchini

Wednesday:

Beans (and ham) and rice with broccoli

Thursday:

Ham and onion pot pie

Friday;

Ham salad sandwiches on bulkie rolls with pickles and roasted potatoes

Saturday:

Pizza

Sunday:

Split pea soup