Monday:
Onion Soup
Tuesday:
Slow cooker Beef and Tomato Stew (use venison in freezer!)
Wednesday:
Pasta with red sauce or pesto
Thursday:
Thanksgiving Sandwiches or Cheese Sandwiches with leftover soup
Friday:
Leftover Buffet
Saturday:
Pizza
Sunday:
Broiled Fish Fillet, Rosemary Carrots in Freezer, Roasted Potatoes
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