Monday:
Smitten Kitchen Flat-roasted chicken with little yellow (peeled, this time) potatoes, asparagus and cantaloupe.
Tuesday:
Sliced chicken breast, pasta side with arugula and a smidge of bacon, broccoli and pineapple
Wednesday:
Rigatoni with Red Sauce and green salad
Thursday:
Hoppin' John with Brown Rice
Friday:
Taco Night
Saturday:
Pork chops with chutney, asparagus and herby-green salad
Sunday:
Roasted or grilled chicken with sides from the market
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