Saturday, October 26, 2013

Meal Plan: October 28 - November 2

Sunday:
Chinese Food.... the power was out from 2:30 or so until 5:00 and we couldn't use the stove and didn't want to open the fridge.  

Monday:
Slow Cooker Chicken, parsnips, carrots, Baked Sweet Potatoes and roasted cauliflower

Tuesday:
Pasta with leftover sauce and meatballs

Wednesday:
Chicken and Biscuits with Roasted Brussels Sprouts

Thursday:

Friday:
Leftovers and/or homemade pizza

Saturday:
Harvest Dinner at the Church

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