Meal Plan: February 3 - 9

So, we are in the fourth week out of five weeks that I will be on the road, at least a few days each week.  It is more than a little grueling on all of us, but we are able to protect a sizable amount of time together.  The overcooking in weeks before is paying off as there are plenty of leftovers to carry forward into dinners and lunches.

Monday:

Leftover Thai Seafood Soup with Rice

Tuesday:
Butternut Squash and shells with Kale Chips

Wednesday:

Leftover Pasta with meatballs

Thursday:

Hummus, Pitas and Corn Chowder

Friday:

Homemade Pizza and Kale Salad

Saturday:

Fish and Chips, Avocado Fries, Fish-fried tofu, Coleslaw

Sunday:

Black Bean Ragu (Smitten Kitchen Cookbook)

Corn Tortillas

Pico de Gallo

Guacamole
Cashew Cream