Monday, May 19, 2014

Meal Plan: May 19 - 25

Monday:
Lamb and Lavash Roll-ups with cucumber, tomato, tzatziki and asparagus

Tuesday:
Leftover pasta, lamb and Pad Thai

Wednesday:
Pasta with Red Sauce

Thursday:
Leftover buffet

Friday:
TBD

Saturday:
TBD

Sunday:
TBD

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