Meal Plan: March 23 - 29

Monday:

Butternut Squash Soup

Tuesday:

Chicken Pie

Wednesday:

Pasta with tomato sauce

Thursday:

Leftovers

Friday:

Carrot soup with spiced chickpeas and lemon tahini sauce

Saturday:

Slow Cooker Enchilada Pasta

http://crockpotgourmet.net/2014/07/11/crockpot-enchilada-pasta/

Sunday:

Ford Sayre Banquet