Meal Plan: November 9 - 15

Monday:

Slowcooker chicken and stuffing, roasted Brussesl Sprouts, cranberry sauce

Tuesday:

Chicken Cocounut soup with Kale, Mushrooms and Shredded Carrots

Wednesday:

Tortelini with red sauce and basil

Thursday:

Broiled Fish, Butternut Squash and sliced tomatoes

Friday:

Leftover Buffet

Saturday:

NO PLANS!

Sunday:

Hotdogs, Baked Beans, Brown Bread and Sauerkraut