Meal Plan: June 2 - 8

It's Farmer's Market Season again!  Bring on the greens!  Bring on the spontaneous salads!  Bring on the yardwork that keeps us out of the kitchen until it's almost too late to make dinner!

Monday:

Thai Fried Rice with Oyster Mushrooms, Bok Choy and Peanuts

Tuesday:

"Picnic Dinner"

Wednesay:

Pasta

Thursday:

Eggs in a Nest

Friday:

Build your own sandwich

Saturday:

Farmers Market Dinner

Sunday:

Crepes

Meal Plan: May 19 - 25

Monday:

Lamb and Lavash Roll-ups with cucumber, tomato, tzatziki and asparagus

Tuesday:

Leftover pasta, lamb and Pad Thai

Wednesday:

Pasta with Red Sauce

Thursday:

Leftover buffet

Friday:

TBD

Saturday:

TBD

Sunday:

TBD

Meal Plan: May 12 - 18

Monday:

Fiddlehead Fried Rice, Fresh tomatoes and greens

Tuesday:

Chicken cutlets with fresh tomatoes and greens

Wednesday:

Pasta with red sauce from freezer

Thursday:  

Chicken Sandwiches

Friday:

Leftover buffet picnic

Saturday:

Fresh Pea soup with chives and fresh bread

Sunday:

Buddha bowls with quinoa, roasted vegetables, sauteed greens and fresh tomatoes

Meal Plan: April 19 - 27

Saturday (Easter Vigil):

Oven-fried Chicken/Cauliflower (Lucinda Scala Quinn's Method)

Coleslaw (Bobby Flay's)

Sweet Potato Salad

Asparagus

Cranberry and something Crisp with Vanilla Ice cream 

Sunday:

Deviled Eggs or Egg Salad Sandwiches with Greens and golden beets

Monday:

Leftovers from Saturday

Tuesday:

Annie's Special Pasta (Martha Steward One-Pot Pasta)

Wednesday:

Thai Dish

Thursday:

Fresh Pea Soup

Friday:

Fish and Chips

Saturday:

Pizza

Sunday:

Buddha Bowls with Quinoa, Beets, Brocoli, Cauliflower, Sweet Potatoes, Kale or Arrugula, sauces

Meal Plan: April 7 - 13

Monday:

Buddha Bowls with quinoa and roasted vegetables

Tuesday:

Thai Dish?

Wednesday:

Pasta with red sauce and Italian Sausage

Thursday:

Sushi Rolls

Friday:

Soup Supper at the Church

Saturday:

TBD

Sunday:  

TBD

Meal Plan: March 31 - April 6

Monday:

Butternut Squash Soup

Tuesday:

Black Bean Ragu Enchiladas with Cashew Cream

Wednesday:

Pasta with Red Sauce

Thursday:

Thai Dish

Friday:

Soup Supper at the church

Saturday:

Pasta with leftover sauce

Sunday:

Buddha Bowls

Meal Plan: March 24 - 30

Sunday:
Thai Sweet Potato Chickpea Burgers with Spicy Peanut Sauce, Arugula, Bean Sprouts, Dilly Beans and Sauerkraut

Monday:
Potato Leek Soup

Tuesday:
Falafel, pita, cucumbers, hummus, etc

Wednesday:
Pasta with Red Sauce and Sausage

Thursday:

Thai dish?

Friday:
Soup Supper at St. Francis

Saturday:

Smoky Butternut Squash "mac and cheese"

Sunday:
Buddha Bowls

Tomato Soup