Friday, April 23, 2010

Meal Plan: April 26-May 2

Monday:
Borsht with latkes and salmon

Tuesday:
Chicken salad over greens

Wednesday:
Pasta tossed with leftover salmon, sour cream, scallions, spinach

Thursday:
Peanut Butter Beans, greens, rice

Friday:
Leftover buffet

Saturday:
Dinner salad with deviled eggs, greens, almonds, cranberries and broccoli

Sunday:
Breakfast for dinner

No comments:

Post a Comment