Sunday, May 2, 2010

Meal Plan: May 3-9

Monday:
Chili with Rice and Kale

Tuesday:
White beans with swiss chard (sauteed with salt port and garlic) and pasta

Wednesday:
Chili with Rice and Kale

Thursday:
Omelets with roasted potatoes

Friday:
Leftover buffet

Saturday:
in CT

Sunday:
Farmers lunch for dinner

No comments:

Post a Comment