Meal Plan: April 19 - 27

Saturday (Easter Vigil):

Oven-fried Chicken/Cauliflower (Lucinda Scala Quinn's Method)

Coleslaw (Bobby Flay's)

Sweet Potato Salad

Asparagus

Cranberry and something Crisp with Vanilla Ice cream 

Sunday:

Deviled Eggs or Egg Salad Sandwiches with Greens and golden beets

Monday:

Leftovers from Saturday

Tuesday:

Annie's Special Pasta (Martha Steward One-Pot Pasta)

Wednesday:

Thai Dish

Thursday:

Fresh Pea Soup

Friday:

Fish and Chips

Saturday:

Pizza

Sunday:

Buddha Bowls with Quinoa, Beets, Brocoli, Cauliflower, Sweet Potatoes, Kale or Arrugula, sauces