Asparagus
Sunday:
Deviled Eggs or Egg Salad Sandwiches with Greens and golden beets
Monday:
Leftovers from Saturday
Tuesday:
Wednesday:
Thai Dish
Thursday:
Friday:
Fish and Chips
Saturday:
Pizza
Sunday:
Buddha Bowls with Quinoa, Beets, Brocoli, Cauliflower, Sweet Potatoes, Kale or Arrugula, sauces