Meal Plan: February 2 - 8

Monday:

Chicken salad and homemade pitas with tomato soup

Tuesday:

Slow Cooker Apple Bourbon Pork Chops with Green Beans and Sweet Potatoes

Wednesday:

Leftover Southwest Casserole

Thursday:

Broiled Fish, Sweet Potatoes, Green Beans

Friday:

Ate out

Saturday:

Leftover Buffet

Sunday:

Homemade Macaroni and Cheese with broccoli