Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts
Sunday, June 26, 2011

Food Storage Inventory as of June 26, 2011

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Frozen Vegetables: 6 Gallon Bags Broccoli 30 Pint Bags Frozen Spinach Blueberries: 1 Gallon bag Cranberries: 1/2 Gallon Bags Zucchini: 54 Pi...
Tuesday, April 19, 2011

BEST EVER Bacon and Tomato Sandwich

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I just have to gush about the most AMAZING sandwich we had the other night. I can see that a bacon and tomato sandwich may not sound that e...
Sunday, April 10, 2011

Meal Plan: April 10-16

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There were Swiss Chard, duck eggs and some end of the barrel storage onions at the Norwich Farmers Market this Saturday. We have been so f...
Thursday, March 24, 2011

Food Storage Inventory

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I just went through and took stock of what is left now that new greens are just beginning to appear at the Farmers Market. Not bad at all! ...
Sunday, March 20, 2011

Jam Turnovers!

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I simply MUST make this recipe from Inn Cuisine with some of my jams that are leftover from last summer (and Scott's amazing pie crust...
Saturday, December 11, 2010

Shrimp and Tomato Bisque

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1 lb Shrimp, cleaned, de-veined, chopped 1 Quart Tomato Juice (we used our own) 1 onion, diced 1 carrot, diced 2 cloves garlic, minced 4 sli...
Monday, September 6, 2010

Salsa Verde (for the hot pepper intolerant)

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So, I am ready to admit that I have BAD reactions to most hot peppers. I have temporarily lost my eyesight, but most often get swollen lips...
Monday, August 9, 2010

Blueberry picking... and picking and picking

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We added 9 half pints of blueberry jam to our pantry today with more to come. I used the low-sugar recipe from PickYourOwn.org and it is I...
Friday, August 6, 2010

August Lunch Menu

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For a visit with family in our new Upper Valley home we had a feast of local vegetables and homemade treats: Oven Fried Chicken Corn on the ...

Making Pickles

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This summer we have been working on pickles. We started with an experimental 6 pints of dilly beans using a basic dill recipe plus red pepp...
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Saturday, January 2, 2010

Meal Plan: January 2-10

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Saturday (1/2): Broiled Cod with Roasted potatoes and broccoli Sunday (1/3): Pizza Monday: Sauce Tuesday: Slow Cooker Cowboy Beans with Ric...
Tuesday, October 27, 2009

Cranberry Farms

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Cranberry Hill in Plymouth I plan to buy 10 lbs+ for canning and freezing This was a wonderful experience! Christine and her husband run t...
Saturday, October 24, 2009

Thanksgiving Cranberry Fig Chutney Recipe

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Thanksgiving Cranberry Fig Chutney 1 lb fresh cranberries 1 pint fresh or dried figs 1 cup water 1 cup granulated sugar 1/4 cup orange juice...

Apple Recipes

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Apple Butter Apple Turnovers