Tuesday:
Broiled fish with rice pliaf and broccoli
Wednesday:
Tortelini with Pesto or Bolognese
Thursday:
Slow cooker Balsamic Chicken (from the freezer - we didn't get to it last week!)
Friday:
Paninni, Grilled Cheese and Soup
Saturday:
Spaghetti and Meatballs
Sunday:
Black Bean Ragu from the Smitten Kitchen cook book