Meal Plan: February 9-15

Monday:

Slow Cooker Split Pea Soup

Tuesday:

Broiled fish with rice pliaf and broccoli

Wednesday:

Tortelini with Pesto or Bolognese

Thursday:

Slow cooker Balsamic Chicken (from the freezer - we didn't get to it last week!)

Friday:

Paninni, Grilled Cheese and Soup

Saturday:

Spaghetti and Meatballs

Sunday:

Black Bean Ragu from the Smitten Kitchen cook book

Meal Plan: February 2 - 8

Monday:

Chicken salad and homemade pitas with tomato soup

Tuesday:

Slow Cooker Apple Bourbon Pork Chops with Green Beans and Sweet Potatoes

Wednesday:

Leftover Southwest Casserole

Thursday:

Broiled Fish, Sweet Potatoes, Green Beans

Friday:

Ate out

Saturday:

Leftover Buffet

Sunday:

Homemade Macaroni and Cheese with broccoli