Tuesday:
Black Bean and Brown Rice Cakes, EF Magazine, Jan./Feb. 2010, p. 110
Sauteed Swiss Chard with Orange, EF Magazine, Jan./Feb. 2010, p. 103
Wednesday:
Tuna melts
Thursday:
Braised Collards with Tomatoes, EF Magazine, Jan./Feb. 2010, p. 20
with brown rice
Friday:
Broiled cod, baked potatoes, asparagus
Saturday:
On the Cape
Sunday:
Breakfast for dinner - cranberry pancakes!
