Meal Plan: September 5 - 11

Monday:
Smitten Kitchen Carrot Soup with roasted chickpeas

Tuesday:
Chicken with Carrots and Potatoes


Wednesday:
Pasta with farmshare veggies and salad


Thursday:
BBQ chicken sandwiches with corn and tomatoes


Friday:
Pork Pineapple Tacos


Saturday:
Pad Thai


Sunday: (Roast)
Steak on the grill with all leftover farmshare veggies

Meal Plan: August 31 - September 4 (Back to School!)

Wednesday:
Macaroni and Cheese with Sliced Tomato and Green Beans

Thursday:
Mozzarella and Tomato Panini Sandwiches with Green Salad

Friday:
Fish Tacos with Cucumber Relish

Saturday: Memorial Day Cookout?

Sunday:
Oven-fried Chicken with Coleslaw, Tomatoes and Corn

Meal Plan: February 15 - 21

M: pasta w/ tom and zuke. green salad w/ hb eggs and toasted nuts.

T: 4 cheese pasta. chicken cutlets. fresh tomatoes.

W: garlic and oil pasta w/ tossed chicken. 

Th: Skirt steak, sweet potato, brocolini

F: pizza.

S: pulled pork. mac&cheese. coleslaw. beet salad.

S: leftovers.

Meal Plan: January 25 - 31

Monday:

Chicken Noodle Soup

Tuesday:

Warm Farro Salad

Wednesday:

Chili in Slowcooker

Thursday:

Macaroni and Cheese (make ahead!)

Friday:

Ivan Sandwiches and Birthday cake

Saturday:

Slowcooker Bolognese with pasta and salad

Sunday:

Tomato Soup and Tuna Melts

Meal Plan: January 18 - 24

Monday:

Italian Sausage Soup

Tuesday:

Zucchini and Sweet Potato Fritters with Sour Cream and Toasted Nuts

Wednesday:

Honey Sesame Chicken with Green Beans (Cooking Light, December, p. 50)

Thursday:

Pasta with sundried tomato pesto

Friday:

Split Pea Soup

Saturday:

Grilled Cheese and Tomato Soup

Sunday:

40 Clove Garlic Chicken in Slowcooker with roasted vegetables

Meal Plan: January 11 - 17

Monday:

Chicken Tortilla Casserole in Slowcooker

Tuesday:

Loaded Baked Potato Deluxe!

Wednesday:

Split Pea Soup

Thursday:

Mexican Calzones with salad greens

Friday:

Zucchini and sweet potato fritters with sour cream and toasted nuts

Saturday:

Beef Stew

Sunday:

Leftover Beef Stew

Lunches:

Tuna Salad

Roasted Vegetable Buddha Bowls

Turkey and Cheese Sandwiches

Thai burger salad

Breakfasts:

Meal Plan: January 4 - 10

Monday:

Slowcooker Black Bean Ragout (from Smitten Kitchen) with French bread and sautéed kale

Tuesday: 

Farmer's Bounty Soup with homemade croutons

Wednesday:

Chutney chicken with rice and broccoli

Thursday:

Shrimp stirfry with red pepper and broccolini and rice

Friday:

Sweet Potato Burgers (from ohsheglows.com) and salad

Saturday:

Quiche and salad

Sunday:

Rotisserie or  Slowcooker chicken with roasted potatoes and vegetables

Lunches:

Tuna/Almond Salad

Turkey and cheese sandwiches

Taco salads with leftover black beans

Clementines

Crackers

Breakfast:

Cheerios

Fruit

Granola

Overnight oats

Raisin Bread