Meal Plan: January 31- February 5

Monday:

Frittata Fajitas

Tuesday:

Zucchini Parmesan

Wednesday:

Sausage and zucchini chili with rice

Thursday:

Leftover Zucchini Parmesan

Friday:

Leftover chili

Saturday:

Leftover buffet

Sunday (next week):

Roast Chicken

Kale with navy beans and roasted potatoes

Spaghetti squash with creamy pesto sauce

Curry Chicken, red peppers, onions, broccoli in Crock Pot with brown rice