Meal Plan: March 31 - April 6

Monday:

Butternut Squash Soup

Tuesday:

Black Bean Ragu Enchiladas with Cashew Cream

Wednesday:

Pasta with Red Sauce

Thursday:

Thai Dish

Friday:

Soup Supper at the church

Saturday:

Pasta with leftover sauce

Sunday:

Buddha Bowls

Meal Plan: March 24 - 30

Sunday:
Thai Sweet Potato Chickpea Burgers with Spicy Peanut Sauce, Arugula, Bean Sprouts, Dilly Beans and Sauerkraut

Monday:
Potato Leek Soup

Tuesday:
Falafel, pita, cucumbers, hummus, etc

Wednesday:
Pasta with Red Sauce and Sausage

Thursday:

Thai dish?

Friday:
Soup Supper at St. Francis

Saturday:

Smoky Butternut Squash "mac and cheese"

Sunday:
Buddha Bowls

Tomato Soup