Meal Plan: October 23-29

Sunday:

Oven-fried chicken, roasted potatoes, Brussels sprouts

Monday:

Slow Cooker Mexican Black Beans with rice and leeks

Tuesday: (Kate traveling)

Pumpkin risotto

Wednesday: (Kate traveling)

Leftovers

Thursday: (Kate traveling)

Pasta Pesto!

Friday:

Pizza

Saturday:

Slow Cooker Cranberry Pork Roast with roasted potatoes, vegetables from the farmer's market

Meal Plan: October 16-22

Sunday:

Gnocchi with leftover pizza sauce

Monday: GS Sign up night

Slow cooker Tamale Pie with green beans

Tuesday:

Tomato and Shrimp Pasta

Wednesday:

Pork chops, roasted potatoes, apple sauce and roasted Brussels sprouts

Thursday:

Black bean soup with hard boiled eggs and green beans

Friday: No school

Pizza

Saturday:

Vegetable lasagna, green salad, apple crisp

Meal Plan: October 9-15

Sunday:

Leftover Chicken pie from Saturday

Monday:

Slow cooker Cowboy Beans with rice and sauteed spinach

Tuesday: (Kate traveling)

Pasta with sauce

Wednesday: (Kate traveling)

Broiled fish, roasted potatoes, roasted Brussels sprouts

Thursday: TES Open House

Borsht and zucchini fritters from the freezer

Friday:

Pizza and crispy kale

Saturday: Harvest Dinner at SFA, bring potluck item

Meal Plan: October 2- 8

Sunday:

Baked macaroni and cheese, green beans and sliced tomatoes

Monday:

Slow cooker roasted chicken, layered over Saturday's roasted potatoes, with roasted cauliflower and Brussels sprouts

Tuesday: (Kate out)

Bow-tie pasta with eggplant and garlic sauce with a side of green beans

Wednesday:

Taco night at TES!

Thursday:

Potage Parmentier with sauteed swiss chard and deviled eggs

Friday:

Pizza

Saturday:

Chicken Pot Pie