Slowcooker Black Bean Ragout (from Smitten Kitchen) with French bread and sautéed kale
Tuesday:
Farmer's Bounty Soup with homemade croutons
Wednesday:
Chutney chicken with rice and broccoli
Thursday:
Shrimp stirfry with red pepper and broccolini and rice
Friday:
Sweet Potato Burgers (from ohsheglows.com) and salad
Saturday:
Quiche and salad
Sunday:
Rotisserie or Slowcooker chicken with roasted potatoes and vegetables
Lunches:
Tuna/Almond Salad
Turkey and cheese sandwiches
Taco salads with leftover black beans
Clementines
Crackers
Breakfast:
Cheerios
Fruit
Granola
Overnight oats
Raisin Bread
