Borsht with latkes and salmon
Tuesday:
Chicken salad over greens
Wednesday:
Pasta tossed with leftover salmon, sour cream, scallions, spinach
Thursday:
Peanut Butter Beans, greens, rice
Friday:
Leftover buffet
Saturday:
Dinner salad with deviled eggs, greens, almonds, cranberries and broccoli
Sunday:
Breakfast for dinner
