Dinner: Calzones
Monday:
Breakfast: Grapefruit, Cereal, eggs
Lunch: leftovers (pizza, calzones, pasta) oranges
Dinner: Butternut Squash Soup, Kale Salad
Tuesday:
Breakfast: Grapefruit, Quiche
Lunch: Leftover Soup, Turkey and Cheese Sandwiches
Dinner: Homemade Pad Thai
Wednesday:
Breakfast: Oatmeal with nuts, grapefruit
Lunch: Wellness Lunch; Kale Salad, Sandwiches
Dinner: Pasta with Pesto
Thursday:
Breakfast: Quiche, Grapefruit
Lunch: Lunch out, leftover calzone and kale salad
Dinner: Fall Orzo Bake from freezer
Friday:
Breakfast: Gingerbread Dutch Baby (set up night before) and Grapefruit
Lunch: Leftover Orzo, oranges
Dinner: Firm Dinner/Kids at Sleepover
Saturday:
Breakfast:
Lunch: Anniversary lunch out
Dinner: TBD for adults; kids have grilled cheese and tomato soup
Sunday:
Breakfast:
Lunch: Leftover Buffet
Dinner: Broiled Fish (from Freezer), Green Beans (from freezer) Butternut Squash
