Homemade Tater Tots!

I turned some so-so potato salad into some really fun fried treats!

Ingredients:

1 1/2 cups potato salad (easy on the mayo) with chopped onions

1/2 to 3/4 cup all purpose flour

1 egg (beaten)

1 medium-sized peeled and shredded potato

1 tsp garlic salt

1/2 tsp cayenne pepper

1/2 cup canola oil

Puree potato salad. Mix with flour, egg, shredded potato and spices until thoroughly combined. Heat oil in a skillet until it shimmers. Drop tablespoonfuls of potato mixture into hot oil and cook until golden brown and crispy on both sides. Enjoy with homemade ketchup.

Meal Plan: April 3 -8

Sunday:
Cheeseburgers with potato cakes and coleslaw

Monday:
Crock Pot Chicken with sauteed potatoes and celeriac with broccoli and cranberry sauce

Tuesday:
Chutney chicken with corn and rice

Wednesday:
Shredded Zucchini "pasta" with chicken and tomato sauce

Thursday:
Chicken soup with rice

Friday:
Pasta with creamy pesto

Saturday:
Leftover Chicken Soup

Hummus

We are moving away from cheese and toward hummus. I love this recipe from Simply Recipes.