Burgers, pasta salad and strawberry shortcake
Monday:
Slow-cooker navy beans with chutney, brown rice and broccoli
Tuesday:
Pasta salad, beet greens with chickpeas
Wednesday:
Zucchini, carrot, chickpea pancakes with pesto sauce
Thursday:
Leftovers from Monday with spinach
Friday:
Homemade pizza
Saturday:
Steak salad or burgers (after Farmer's Market)
