Slowcooker chicken and stuffing, roasted Brussesl Sprouts, cranberry sauce
Tuesday:
Chicken Cocounut soup with Kale, Mushrooms and Shredded Carrots
Wednesday:
Tortelini with red sauce and basil
Thursday:
Broiled Fish, Butternut Squash and sliced tomatoes
Friday:
Leftover Buffet
Saturday:
NO PLANS!
Sunday:
Hotdogs, Baked Beans, Brown Bread and Sauerkraut
