I inadvertently cooked too much for two meals that I made over the weekend, so I am scrapping my original plan and taking advantage of an easy week. Stay tuned for some new meals in the week ahead!
Monday: Chicken noodle soup made from Sunday's roast chicken
Tuesday: Pasta shells stuffed with butternut squash and topped with red pepper-cream sauce (left over from Saturday)
Wednesday: Left over soup
Thursday: Sliced chicken and light gravy with German Potato Salad and pickled cabbage
Friday: Taco night!
